Title: Spinach Quiche
Categories: Vegetable Entree Londontowne
Yield: 6 Servings
| 1 | pk | Spinach, frozen, chopped |
| 1/2 | c | Cottage cheese |
| 1/2 | c | Onions, chopped |
| 1 | c | Swiss cheese, grated |
| 1/2 | c | Celery, chopped |
| 2 | | Eggs |
| 1/2 | | Butter, stick |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1 | | 9" pastry shell, deep |
Cook spinach in salted water according to package directions. Drain well.
Sautee onion and celery in butter until onion is soft. Into a deep pastry
shell spread cottage cheese over bottom. Mix spinach with onion mixture and
spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs,
milk, and seasonings and pour over all. Bake at 350 degrees for 40-45
minutes or until set. Mrs. Harold T. Cook